TANGERINE, MATCHA, FLORAL, SUGAR CANE

Preferred Brew Method: Pour-over or V60

Available in our special sample box of 4 x 25g packages or in 250g bags

Region: Palestina, Huila, Colombia

Grower: Luis Fernando

Processing: Anearobic Washed 60 hrs. Anearobic fermentation in containers after depulp. Sun dried.

Variety: Geisha

Harvest: October- January

Altitude: 1,700 M.A.S.L

Why we love it: It’s heavily aromatic, juicy with flavours of florals, tangerine, matcha, jasmine, sugar cane. Medium acidity with a luscious silky body and clean aromatic aftertaste.

A NOTE ON OUR GROUND COFFEES: We grind our Coffees for Espresso, French Press, Moka Pot, Brewers and Pour-Overs based on industry norms for brew methods. All coffee brewing equipment may vary and it is not possible to guarantee it will be the perfect grind for your equipment. We do not exchange pre-ground coffees and recommend your purchasing a grinder for home use, which you can refine and dial in your perfect grind.