ORANGE, LIME, SWEETNESS, GOOD BODY

Preferred Brew Method: Pour-over or V60

GREAT TASTE AWARDS 2 STAR WINNER 2021!

Organized by the Guild of Fine Foods UK, this annual competition judges thousands of international specialty products and is widely recognized as a coveted award reserved for the best producers with the best tasting products worldwide. Here is what the judges had to say about it

“There's a really bright, intensely juicy stone fruit flavour up front in this coffee and a pleasant tea-like quality to it. Good depth, balanced acidity and rounded sweetness. A satisfying cup all round.”

Region: SNNPR

Zone: Gedeo

District: Gedeb

Town: Worka

Processing: fully washed

Variety: mixed heirloom

Harvest: October- January

Altitude: 1,920 - 2,200 M.A.S.L

Fermentation Time: 48 HRS

Drying Time: morning 8 AM-11 PM, afternoon 3 PM-5 PM

Story:

This coffee is from Yibir Agro washing station in Gedeb Worka. The owner Mr. Gizaw wolde carefully select the cherry, process, and dry at his washing stations. The Cherries are from out-grower farmers in chalbesa, haro bariti, gotiti, chalchal. we’re pleased to have purchased this coffee from someone very close to the region.

A NOTE ON OUR GROUND COFFEES: We grind our Coffees for Espresso, French Press, Moka Pot, Brewers and Pour-Overs based on industry norms for brew methods. All coffee brewing equipment may vary and it is not possible to guarantee it will be the perfect grind for your equipment. We do not exchange pre-ground coffees and recommend your purchasing a grinder for home use, which you can refine and dial in your perfect grind.