COLA, COCOA, SWEET

ORIGIN INFORMATION

Grower

Sociedad de Producción Rural Unión de Ejidos y Comunidades San Fernando, S.P.R. de R.I.

Variety

Bourbon, Catuai, Caturra, Mundo Novo, and Typica

Region

Jaltenango de la Paz, Chiapas, Mexico

Harvest

December – April

Altitude

1200 – 1400 masl

Soil

Clay minerals

Process

Fully washed and dried in the sun

Certifications

Decaf, Fair Trade, Organic

A NOTE ON OUR GROUND COFFEES: We grind our Coffees for Espresso, French Press, Moka Pot, Brewers and Pour-Overs based on industry norms for brew methods. All coffee brewing equipment may vary and it is not possible to guarantee it will be the perfect grind for your equipment. We do not exchange pre-ground coffees and recommend your purchasing a grinder for home use, which you can refine and dial in your perfect grind.