SUMATRA
SUMATRA
CHOCOLATE, SWEET, ORANGE
Preferred Brew Method: ESPRESSO
A flavourful espresso showcasing classic Sumatra flavour and character with a creamy body and clean aftertaste thanks to quality processing and attention to detail at origin.
Roasted and developed around medium level to let the natural flavours come through, not be masked by the roast.
Stands up well to milk in a cappuccino, flat white or latte.
As a brewed coffee, its Seville orange acidity adds a rounded juiciness without adding bitterness.
DETAILS
Country: Indonesia
Region: Sumatra Gayo Mandheling
Variety: Mixed Variety Tim Tim and Catimor
Altitude: 1200 masl - 1400 masl
Cooperative: Arisarina
Number of Farmers: 500 members
Time of Harvest: Sep Jan
Processing Method: Semi Washed (Wet Hulled)
Certifications: Fair Trade Organic
NOTE ON OUR GROUND COFFEES: We grind our Coffees for Espresso, French Press, Moka Pot, Brewers and Pour-Overs based on industry norms for brew methods. All coffee brewing equipment may vary and it is not possible to guarantee it will be the perfect grind for your equipment. We do not exchange pre-ground coffees and recommend your purchasing a grinder for home use, which you can refine and dial in your perfect grind.
