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as FAMILY-OWNED COFFEE ROASTERS FROM THE ISLAND OF BARBADOS, WE ARE INSPIRED BY COFFEE AT ITS SOURCE. THE FARMS, THE PLANT, THE PRODUCTION AND THE PEOPLE BEHIND THE WHOLE JOURNEY from farm to cup. it is our mission to ensure we respect the craft of coffee, always learning, to make sure we produce the best tasting coffees and our customers have the best coffee drinking experience possible. after all, there is nothing better than a perfect cup of coffee.


our featured coffee

sidamo hunkute natural

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Part of the Sidama Coffee Farmers Cooperative Union, Hunkute is a well-respected and impeccably run cooperative.

Made up of close to 1000 member-farmers, lots of coffees brought to Hunkute are grown in the typical Sidamo “garden style” with small holdings for each farmer and low planting densities.

Hunkute has two separate washing stations to keep the lower elevation cherries separated from the higher elevation lots. Washed coffees are typically fermented for around 30 hours, while Natural coffees are dried for an average of two weeks.

Coffees brought to Hunkute are grown from 1800-2200 meters above sea level and exhibit the typical berry and chocolate profile that has made Sidamo coffees famous.

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