COLOMBIA FINCA EL DIVISO CHIROSO
COLOMBIA FINCA EL DIVISO CHIROSO
CREAMY, SPICY, CHOCOLATE, SAVOURY MINT, GOOD BODY, BALANCED
Preferred Brew Method: Espresso or Brewed
Grower
Jose Uribe Lasso - Finca El Diviso
Variety
Caturra, Chiroso
Region
Pitalito, Huila, Colombia
Altitude
1700 masl 12 Hectares
Process
The coffee cherries are fermented 48 hours anaerobic in grain pro bags, then de-pulped and fermented for an additional 36 hours aerobic in tanks. The coffee is sun-dried in covered patios.
A NOTE ON OUR GROUND COFFEES: We grind our Coffees for Espresso, French Press, Moka Pot, Brewers and Pour-Overs based on industry norms for brew methods. All coffee brewing equipment may vary and it is not possible to guarantee it will be the perfect grind for your equipment. We do not exchange pre-ground coffees and recommend your purchasing a grinder for home use, which you can refine and dial in your perfect grind.
STORY
Many farmers in Colombia are making great strides in improving quality so they can fetch better pricing for their coffees so they can have better quality lives for their families. Finca El Diviso is no different. His passion is evident in everything he does and he is keen to develop unique and interesting top shelf coffees.
Jose was born in the Nariño (in the west of the country, bordering Ecuador and the Pacific Ocean). He met his wife Martha when he was very young and then they decided to move to the Huila for a better future. Jose and Martha have two children who help in the processing and are motivated to keep their family tradition alive and becoming a high-quality coffee production team. Nestor, the oldest son, is a Q grader and is dedicated to harvesting exotic varieties and different processes. Look out for more beautiful coffees to come from Finca El Diviso.
