Our Brazil Espírito is a carefully crafted Brazilian coffee, combining natural and pulped-natural coffees. Smooth and well-balanced, with a rich body, comforting sweetness, and gentle acidity, it’s an easy-to-love espresso for every day.

DARK CHOCOLATE, DARK CARAMEL, NUT

Preferred Brew Method: Espresso/ Drip

Body: Heavy

Mouthfeel: Smooth

Region: Minas Gerais, Bahia & Espírito Santo

District: Brazil

Processing: Natural   70% Pulped Natural, 30% Natural       

Variety: Catuai, Mundo Novo

Altitude: 700 - 1,300 M.A.S.L

A NOTE ON OUR GROUND COFFEES: We grind our Coffees for Espresso, French Press, Moka Pot, Brewers, and Pour-Overs based on industry norms for brew methods. All coffee brewing equipment may vary, and it is not possible to guarantee it will be the perfect grind for your equipment. We do not exchange pre-ground coffees and recommend your purchasing a grinder for home use, which you can refine and dial in your perfect grind.