A smooth, comforting cup with a little spark. Sweet caramelized grapefruit meets rich, creamy cocoa and toasted nuts, creating a beautifully balanced coffee with a medium body and a lingering savoury chocolate finish. Crafted by a community of 25 farmers in Santa Rosa del Sur, this versatile Colombian coffee is just as lovely brewed as a rich, velvety espresso or a smooth everyday filter.

CARAMELIZED GRAPEFRUIT, RICH CREAMY COCOA, TOASTED NUT

Preferred Brew Method: Espresso/ Filter

Body: Medium

Mouthfeel: Creamy

Region: Serranía De San Lucas

District: Colombia

Processing: Washed — Sun Dried   (Fermentation 16-24 Hours)

Variety: Mostly Castillo

Altitude: 1,400 -  1,600 M.A.S.L

A NOTE ON OUR GROUND COFFEES: We grind our Coffees for Espresso, French Press, Moka Pot, Brewers, and Pour-Overs based on industry norms for brew methods. All coffee brewing equipment may vary, and it is not possible to guarantee it will be the perfect grind for your equipment. We do not exchange pre-ground coffees and recommend your purchasing a grinder for home use, which you can refine and dial in your perfect grind.