Established in 1920, Ratnagiri’s Pearl Mountain Estate is a family-run farm where tradition meets innovation. Led by Ashok Patre, the estate embraces sustainable farming and thoughtful processing to produce distinctive Indian coffee.

Expect sweet dried fruit, honey, and delicate floral notes, complemented by rich milk chocolate and dry spice. Light-roasted with a soft body and juicy finish, this coffee is beautifully sweet, delicate, and balanced.

SWEET DRIED FRUITY, HONEY, FLORAL, MILK CHOCOLATE, JUICY

Preferred Brew Method: Pour Over/ Filter

Body: Soft

Mouthfeel: Juicy

Region: Bababudangiri, Western Ghats

District: India

Processing: Washed —   (Fermented 42- 72 hours; dried on raised beds)

Variety: Catuai, Caturra

Altitude: 1,200- 1,500 M.A.S.L

A NOTE ON OUR GROUND COFFEES: We grind our Coffees for Espresso, French Press, Moka Pot, Brewers, and Pour-Overs based on industry norms for brew methods. All coffee brewing equipment may vary, and it is not possible to guarantee it will be the perfect grind for your equipment. We do not exchange pre-ground coffees and recommend your purchasing a grinder for home use, which you can refine and dial in your perfect grind.