From the highlands of Huehuetenango, this washed coffee from Finca La Providencia delivers a comforting cup rooted in tradition. Rich cocoa and deep chocolate notes mingle with roasted nuts, creamy vanilla, and hints of stone fruit and tobacco. Perfect for Espresso.

COCOA, CREAMY, STONE FRUIT, TOBACCO, BAJAN BROWN SUGAR

Aroma: Roasted Nut, Fruity, Vanilla Essences

Body: Full

Mouthfeel: Creamy

Preferred Brew Method: Espresso

Region: San Pedro Necta

District: Huehuetenango

Processing: Washed (Sun-Dried On Patios)

Variety: Catuai, Caturra

Altitude: 1,300 -  1,600 M.A.S.L

A NOTE ON OUR GROUND COFFEES: We grind our Coffees for Espresso, French Press, Moka Pot, Brewers, and Pour-Overs based on industry norms for brew methods. All coffee brewing equipment may vary, and it is not possible to guarantee it will be the perfect grind for your equipment. We do not exchange pre-ground coffees and recommend your purchasing a grinder for home use, which you can refine and dial in your perfect grind.